Thursday, 22 January 2015

RedCarpet Kitchen: ukodo(native delicacy )

Ukodo is a traditional Urhobo delicacy .it is a combination of cooked yam,unripe plaintain , native pepper soup spices.
Yam,plantain,goat meat,native pepper soup spices,dryfish,crayfish,seasoning,lemon grass,dry pepper
1. Peel yam and plantain and dice,set aside.
2,Boil goat meat for 45 minutes.
3, Grind all the spices(urieren & erie) with native salt
.4, Add to goat meat.
5, pour the yam into the boiled meat and boil for 20 minutes.
6, Add the diced plantain.
7,Add all the grounded spices, boil for 20 minutes.
8, Add dry pepper, crayfish and 3 Maggi cubes.
9, Add the lemon grass.
10, Simmer for 30 minutes. SERVE HOT. .

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